This is a great one to start out with because it can be the building block for almost anything. Unless you’re vegan, butter is in more foods than you probably know.
Here’s how to make it:
- Melt butter in a saucepan (add a little water to keep from burning)
- Add your ground, decarboxylated weed and simmer for 2-3 hours
- Strain the butter into a jar (for example, you can use a funnel with cheesecloth to catch the ground-up weed)
- Refrigerate jar of cannabutter!
You now have a perfect ingredient for many edible recipes!